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Veggie Pasta SaladTri-Colored Rotini pasta mixed with artichoke hearts, assorted vegetables, and olives in a light vinaigrette dressing. Pasta LouisiannePenne pasta accompanied by fresh Louisiana shrimp in a light cream sauce garnished with freshly grated Parmesan cheese. Creole JambalayaA New Orleans specialty made with spiced rice, chicken, sausage, peppers, and fresh tomatoes. Chicken & Andouille GumboA traditional New Orleans stew featuring chicken and sausage served over rice. Shrimp CocktailAccompanied by a tangy cocktail sauce BruschettaFresh Tomatoes, Mozzarella Cheese, Parmesan Cheese & Extra Virgin Olive Oil atop a toasted garlic croustade with a Balsamic glaze. |
Crab CakesServed with a roasted shallot tartar sauce Cocktail MeatballsAccompanied by a Creole BBQ sauce Cajun Crawfish & Spicy Meat PiesDrizzled with Creole Honey Mustard and Ranch Miniature MuffelettasMade with Genoa salami, provolone cheese, and olive salad Southwest Chicken EggrollServed with salsa Wonton Chicken TacosServed with coleslaw & an Asian teriyaki sauce Chicken & WafflesTopped with a drizzle of pure maple syrup Garden Salad with Balsamic VinaigretteShrimp RemouladeSpinach & Artichoke CroustadeLast Call French FriesYour guests will enjoy golden French Fries and Ketchup while making their way to the bar for “Last Call”. A Fan Favorite for Sure!! |